Day 4 in France

Well it is day 4 and the first batch of Fusains is done. The charcoal is very delicate when it comes out of the oven. The entire process is about two and a half days.


Today, Annie, Daniel's better half, cooked up a lovely lunch. A French type of pizza with fresh tomatoes, cheese with a generous spread of dijon mustard - very tasty.


We had a lovely pork casserole with rice and haricots (hairy beans I call them - very tasty). Followed by cheese - I think wine is the secret to counteract the hardening of the arteries effect.


Last - a pommes flan from the local boulangerie.


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