Day 4 in France
Well it is day 4 and the first batch of Fusains is done. The charcoal is very delicate when it comes out of the oven. The entire process is about two and a half days.
Today, Annie, Daniel's better half, cooked up a lovely lunch. A French type of pizza with fresh tomatoes, cheese with a generous spread of dijon mustard - very tasty.
We had a lovely pork casserole with rice and haricots (hairy beans I call them - very tasty). Followed by cheese - I think wine is the secret to counteract the hardening of the arteries effect.
Last - a pommes flan from the local boulangerie.