Day 4 in France
Well it is day 4 and the first batch of Fusains is done. The charcoal is very delicate when it comes out of the oven. The entire process is about two and a half days.
![charcoal](https://cdn.shopify.com/s/files/1/0520/1625/1049/files/IMG_0127-1.jpg?v=1615391973)
Today, Annie, Daniel's better half, cooked up a lovely lunch. A French type of pizza with fresh tomatoes, cheese with a generous spread of dijon mustard - very tasty.
![pizza](https://cdn.shopify.com/s/files/1/0520/1625/1049/files/IMG_0121-1.jpg?v=1615392007)
We had a lovely pork casserole with rice and haricots (hairy beans I call them - very tasty). Followed by cheese - I think wine is the secret to counteract the hardening of the arteries effect.
![cheese](https://cdn.shopify.com/s/files/1/0520/1625/1049/files/IMG_0124-1.jpg?v=1615392035)
Last - a pommes flan from the local boulangerie.
![flan](https://cdn.shopify.com/s/files/1/0520/1625/1049/files/IMG_0125-1.jpg?v=1615392059)