Well, there it is, Daniel straps down the last pallet. That's three pallets in total and Daniel estimates 300,000+ batons destined for Canada.
All things must come to an end so here is my last lunch at Natalie's. A little quiche with a Cote du Rhone to take the edge off the morning.
Followed by one of my favourites - tripe. My mom's was better - but only by a little bit. Very hearty, delicious and satisfying since the cold weather moved in.
3 types of cheese (as usual) and a little creamy dessert with coffee.
Natalie sees us off. I think she will miss me. I always sang the praises of the food at Le Petit Auberge.
This pic gives you an idea of the lovely scenery in Bourgogne.
I drove every day for 30 minutes from my hotel to the Nitram workshop. I saw deer, fox, rabbits and even a wild boar. How cool is that! More later - cheers and thanks Natalie. Very relaxing and enjoyable.