I am now in France ready to begin the Nitram making experience. However, let's not forget that this is the land of excellent cuisine and vin. See how quickly I can learn French! Daniel and I drove out to inspect the first batch of wood that will be delivered. The picture here is approximately one half of the total that was ordered. Lots of boite - lots of travaille!


On to better things - this dish was called a Tiramisu de Saumon.


So creamy that my heart skipped a beat while my taste buds sang a ditty - very tasty. The second picture is the Creme Brule that I devoured before remembering to take a picture.

Soon we begin production.

Adieu for now - Jerzy

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